Annus Domini 1949. Sardus Pater Cooperative Company has been established in 1949.
AD 49
Sardinian Vermentino Brut DOC. Classic Method
/750ml
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| Vinification | cold maceration of grapes for 10 hours at 8°C, in steel barrels for 15 days |
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| Malolactic fermentation | |
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wine specs
The name
wine specs
Food Pairing Notes
Colour: straw-yellow, with fi ne and persistent perlage.
Nose: on the nose reveals fl oral and fruity aromas, with notes of bread crust and honey.
Palate: on the palate has a nice freshness and a pleasant fruity bouquet.
wine specs
Awards
MILLESIME 2016
- FALSTAFF: 90 Points
- DECANTER WORLD WINE AWARDS: 93 POINTS
- ASIA WINE TROPHY: GOLD MEDAL
MILLESIME 2014
- MUNDUS VINI: Silver Medal
- JAPAN WINE CHALLENGE: Bronze Medal
