Terre Fenicie

Sardinian Vermentino DOC



Production area

Vineyard position

Terroir type

Cultivation system

Plants density

Production per hectare

Vinestock average age

Harvesting period


Alcoholic fermentation

Malolactic fermentation


Wine specs

The name

The name refers to Sant’Antioco Island and to the South Western coastal areas of Sardinia, which in the past had been important Phoenician colonies, where currently the Vermentino vineyards are cultivated to produce the white wines of the company.

Wine specs

Food pairing notes

Colour: straw-yellow.
Nose: on the nose has a particularly fi ne bouquet, fl oral and fruity with notes of white peach and elderfl ower.
Palate: ample and velvety, with a good balance between fruity aromas and freshness. Finish with minerals echoes.

Wine specs

Winemaker notes


  • SAKURA WINE AWARDS: Terre Fenicie 16 Gold Medal
  • JAPAN WINE CHALLENGE: Terre Fenicie 16 Silver Medal

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